Did you know that although beef liver is good for you Calf liver is the most tender. Now I believe it is traditional to eat rice with liver and onions, but have you tried calf liver with mashed potatoes?
 |
| Nutrients in liver |
I originally did not
know there was a difference in livers. I only knew about beef liver
and rice. One day I discovered calf liver. Once I tried it, I
immediately could taste and see the difference. Calf liver is so
tender that it almost melts in your mouth. Now beef liver is not
quite so tender even though it is good also.
Since I am not a big
rice eater, I decided to try calf liver, onions, gravy, and mashed
potatoes. That tasted so gooooooooood!!!!! I just cannot tell it
all.
1. Statistics
Now according to
strengthsense.com 80 percent of the daily recommended daily value
of selenium is supplied by liver and is the best anti-cancer mineral.
2. Vitamins and
Minerals
Did you know that
calf liver is a good source of vitamin A. It contains 6 of the eight
B vitamins, and iron that is needed for wound healing, immune
function, and manufacture of DNA. Yes this is according to
healthyeating.sfgate.com
3. Different Ways
to Cook Liver
According to
Livestrong.com you can cook liver a variety of ways such as liver and
onions, liver and vegetables, liver pate, and grilled liver.
4. Liver in
Meatloaf
Charles Duhigg talks
in his book about how there was a time that liver was not a popular
food even though it was good for. He emphasized how housewifes
would put bits of liver in meatloaf in order to get this healthy
food delivered to their family.
Photo Caption:
Commons Wikimedia
Sources:
Will
you share this article with a friend?
Guest
Blogging:
Yes
I am accepting guest bloggers. Would you like to guest blog at
anointedtoday.blogspot.com?
anointedtoday.blogspot.com?
Just
contact me at anointedtoday@comcast.net and let me know. Guest
Blogging is another avenue for great exposure to your blog. I look
forward to hearing from you soon.
or Visit My Store at
More From this
Author. . . . Just Click the Link Below. . . .
3 comments:
I not much of a liver eater, but you make me want to try calf liver. Thanks for sharing this information. I found you on the Tune it Thursday linkup.
In my 20's I used to eat liver medicinally, but couldn't bear to cook it so I would order it whenever I ate in a restaurant. It elicited some interesting comments from my friends!
I enjoyed this post. I know so many people can't stand the thought of liver and onions. For me it was something I grew up with and loved the fried onions, the liver not so much. When I had my pregnancies and started having iron deficiency issues I started cooking and eating liver and onions and found out I actually do enjoy eating the liver now even though I'm the only one in my house who will eat it.
Post a Comment